Recipe: Vegetable Stock

Any vegetable can be added to vegetable stock. You don’t even have to have celery, carrot, bay and thyme, which are the basics of any stock. We’re going to say something revolutionary here, because that’s how we are, you don’t even have to have onion.

Recipe: Chicken Stock

Once you start making homemade chicken stock, you’ll never go back. Oh, you’ll always have a box or two of organic chicken broth from Trader Joe’s, because last minute soup night. But scratch stock is a whole new ball game.

Recipe: Beef Stock

Place all ingredients in a stock pot, Dutch oven or pressure cooker. In a pressure cooker, set to soup setting, or if using a stock pot or Dutch oven, bring to a boil, reduce heat and simmer for at least 4 hours.


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